Caffe Moak

Giovanni Spadola founded the small roastery in 1967 next to his home in Modica, driven by his passion for coffee. He bought a small 15-kilogram roaster from Petroncini and began roasting small batches of coffee beans.

Today, Moak stands for authentic Sicilian coffee of the highest quality, both in Italy and around the world. The brand name is an acronym for moka, the Italian word for the stovetop coffee pot, and also an old name for the city of Modica. The Greeks called it Motyka, the Romans knew it as Motuca, and the Arabs eventually named it Moak, a nod to the people credited as the discoverers of coffee.espresso and filter coffee, that means precise, layered cups with distinct profiles. Single origins, carefully composed blends, and seasonal lots make the range relevant for everyday brewing and more exact home barista routines alike.

One standout roast from Moak is Caffè Moak Stella. This whole bean espresso works equally well in a fully automatic machine and an espresso machine.

With its round body and full-bodied flavor, Stella shines as an espresso and in milk drinks like latte macchiato. The blend of 80 percent Arabica and 20 percent Robusta beans creates a fine citrus note with a hint of nutty spice.whole beans, coffee for espresso machines, and brewing-specific options such as coffee for pour over or coffee for French Press.

Caffè Moak Servito, on the other hand, is a treat for chocolate lovers. It delights the palate with a light fruit note and a delicate dark chocolate finish, made from a blend of 60 percent Arabica and 40 percent Robusta beans. This espresso blend is also an excellent choice for delicious milk-based coffee specialties.filter coffee accessories, espresso machine accessories, and practical coffee scales for more consistent results.