Wittmann

Wittmann Kaffee is made with carefully selected beans and developed using traditional drum roasting. The roast profiles are refined to bring out clear chocolate, nutty or fruity notes. The range includes espresso and filter coffees for different brewing methods.

Darker Wittmann roasts such as Bar Classico, Espresso Milanese and Monsooned Malabar are suited to espresso. They work with espresso machines and fully automatic coffee machines, and offer notes such as chocolate, nuts and roast character. Use them for a short espresso or milk-based coffee drinks.

Yes. The range includes coffees for filter preparation. Honduras Bio is described for filter brewing, with notes of dark chocolate, hazelnut and black tea. Nicaragua Bio can also be prepared with a pour-over brewer or a classic filter coffee machine.

Wittmann Kaffee uses green coffee beans from selected growing regions. Each coffee is based on a considered selection of origins to bring out its intended flavour profile. The range includes blends and single-origin coffees with distinct characteristics.

The best preparation depends on the coffee and your taste. Espresso beans are suited to espresso machines and fully automatic coffee machines. Filter coffees can be prepared with a French Press or hand filter. Check the brewing recommendation on each product page.

Yes. The range includes certified organic roasts such as Nicaragua Bio and Honduras Bio. Check each product page for its certification details.