Caffè Corsini

Corsini is a traditional coffee company that has produced premium coffee for three generations. It was founded in 1950 by Corsino Corsini, who built one of the largest roasteries in Arezzo from a small coffee workshop.

Patrick Hoffer, president of Caffè Corsini, cares about people. He especially values those who grow coffee, those who process it with passion, and those who enjoy drinking it. Because everyone depends on a protected environment, he also puts his full energy into that cause.

The coffee beans, sourced from a wide range of growing regions around the world, are individually selected through dedicated trips in search of pure and distinctive beans. The goal is a coffee flavor built not on machines and numbers, but on coffee farmers, cultures, and the unique aroma profiles of different countries.

This includes coffees from Colombia, Brazil, Kenya, India, and El Salvador. Alongside the growing regions themselves, Caffè Corsini places great importance on protecting the environment and the local communities involved in the coffee trade.

Since its founding in 1950, the Corsini roastery has searched for the best coffee. At the time, coffee blends and roasts were considered valuable family recipes, passed down within the closest family circle, typically from father to son.

The search for the best coffee does not stop at the company's own lab, where beans are carefully tested and tasted before and after processing. It begins with constant travel to coffee growing regions around the world, personal contact with coffee farmers, and close, trusted collaboration.

Patrick Hoffer knows that exceptional coffee is rarely harvested in large quantities. It tends to thrive on small farms of one to one and a half hectares, where the coffee variety grown matches the local geography and climate.

Patrick Hoffer sees processing these beans as both an opportunity and a challenge. His main goal is to roast fine green coffee to perfection, unlocking its soul, its aromas, and its hidden flavor nuances.

Hoffer describes Corsini's company philosophy as green, since it focuses on preserving farmland, protecting the environment, and maintaining close ties with local coffee farmers. Respect for workers, consumers, and the natural world around us stands at the center of this approach.

Wild Forest Coffee from Caffè Corsini is not cultivated. It is gathered from wild coffee shrubs and needs almost no human intervention.