Caffè di Monte

The green beans for Caffè di Monte are grown in Central and South America as well as in India. Brazil grows a wide variety of Arabica and Robusta beans, and Brazilian coffee is known for its versatility, with flavor shifting from region to region. Its mild, gently spicy character creates an almost velvety feel in the mouth. India's highlands, in contrast, have a warm, humid climate that is ideal for coffee plants to develop their aroma, growing in partial shade at temperatures below 30 degrees Celsius.

Caffè di Monte works only with whole beans of the finest quality. To let that full-bodied character shine, every batch goes through traditional drum roasting, a gentle process that brings out rich flavor. The beans are roasted at up to 220 degrees Celsius for around 20 minutes, drawing on the expertise of experienced roast masters. Carefully selected green coffees become refined blends with beautifully balanced aroma and flavor, resulting in an intensely flavorful cup that is also low in acidity thanks to the gentle roasting.

Caffè Classico

Caffè Classico is a classic, well-balanced coffee roast made from 80% Arabica and 20% Robusta beans, with a medium roast profile and a full body. This refined blend of South American beans creates a mild, harmonious cup with delicate notes of soft milk chocolate and bitter nut. Thanks to its mild roast, the coffee contains very few bitter compounds. It works wonderfully in a fully automatic machine, an espresso machine, or as filter coffee.

Espresso Extra Bar

Looking for an intense, aromatic espresso? Then you should definitely try the Caffè di Monte Espresso Extra Bar. This dark-roasted espresso blend is made from 60% Arabica and 40% Robusta beans sourced from Central and South America. Its creamy, smooth body will win you over, producing a beautifully rich crema that makes it a real pleasure even as a straight espresso. Expect bold, excellent notes of dark, bitter chocolate paired with roasty undertones. For the fullest flavor, we recommend preparing it in a fully automatic coffee machine or an espresso machine.

Espresso Intenso

This bold espresso blend is made from 100% carefully selected, exquisite highland Arabica beans from South America, Central America, and India. Its very dark roast profile gives Espresso Intenso an exceptionally velvety, full body, rounded off by distinctive nutty notes and a fruity finish with hints of stone fruit. A signature, firm crema is one of its defining traits. Prepared in a fully automatic machine or an espresso machine, this blend is a real treat for every espresso lover.