Alps Coffee: South Tyrolean roasting craft since 1890
Alps Coffee brings South Tyrolean roasting tradition to the cup, combining alpine care with genuine Italian character. The family-run roastery in Partschins has refined its craft since 1890, when it was still known as Schreyögg, and continues to train coffee professionals at its own academy. That heritage shows in every batch, whether the goal is a classic espresso, a smooth cup from whole beans, ground coffee for everyday brewing, or coffee capsules for quick and consistent results without losing that distinct alpine character.
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How gentle long roasting shapes Alps Coffee espresso
Great espresso needs experience, patience, and a deep understanding of green coffee that changes with every harvest. At Alps Coffee, that experience translates into gentle long roasting, a slower process that draws out balanced acidity and a full-bodied, rounded flavour rather than sharp bitterness. Only beans that reach this standard of quality make it into an Alps Coffee bag, matching the benchmark that espresso lovers expect from genuine espresso made in Italy. The result works equally well pulled as a shot in espresso machines or brewed through fully automatic coffee machines, and lighter roasts from the same range adapt smoothly to filter coffee for a softer, everyday cup.
Every Alps Coffee blend has its own character
Every roast in the Alps Coffee range has its own clear identity. The Caffè Espresso 100% Arabica is an organic and Fairtrade-certified coffee that grows without pesticides or synthetic fertiliser and delivers a full body with a lasting finish. Caffè Espresso Exquisit stays mild yet firm, with balanced flavour and gentle acidity, and works particularly well in milk-based drinks. Caffè Espresso Delizia carries a strong aroma and generous body while staying remarkably low in acidity and soft on the palate. The Espresso Schümli blend of 70% Arabica and 30% Robusta is roasted a shade lighter and becomes an ideal coffee for fully automatic coffee machines, while a coarser grind also suits filter coffee. The Alps Coffee Cafe Crema Schümli follows the classic Swiss style with 90% Arabica and 10% Robusta, showing very little acidity and a light crema that fits fully automatic brewing best. Anyone who prefers a gentler cup can also choose decaffeinated coffee from the same range, processed with the same care as every other Alps Coffee blend.
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Alps Coffee in every format: pods, beans, and decaf
Alps Coffee also makes it easy to match format with routine. Alongside classic bags of whole beans and ground coffee, the roastery offers single-serve pods in a 44 millimetre format, sealed under protective atmosphere to keep every dose as fresh as the day it was roasted. The lineup covers everything from bold and intense to mild and gentle, so the right strength is always within reach. For a lighter alternative, Alps Coffee also decaffeinates selected beans using a gentle carbon dioxide process. After a steam treatment, pressurised liquid CO2 draws the caffeine out of the bean before it goes through the same slow, careful roasting as every other decaffeinated coffee blend. Whichever format fits a daily routine best, the same alpine roasting philosophy carries through to the final cup, whether brewed in coffee machines at home or ground fresh with dedicated coffee grinders. The right accessories help keep every extraction consistent, and a wider look at filter coffee and other Alps Coffee formats makes it easy to find the perfect match.
What makes Alps Coffee special?
Alps Coffee is a heritage roastery from South Tyrol, previously known as Rösterei Schreyögg. The brand stands for outstanding roasting craft and the careful refinement of high-quality green coffee. Gentle long roasting in a drum roaster creates aromatic, low-acid coffee specialities with a full-bodied taste. At roastmarket, you can buy the authentic aroma of Alps Coffee.
Which Alps Coffee works best in a fully automatic coffee machine?
Alps Coffee Cafe Crema blends are an ideal choice for fully automatic coffee machines. Varieties such as the Alps Coffee Cafe Crema Schümli were developed specifically for this brewing method. The slightly lighter roast creates a soft, mild taste with a stable, light crema. These coffees also work well as classic filter coffee.
What does Alps Coffee espresso taste like?
Alps Coffee espresso blends combine a full body with an intense aroma and the typical character of Italian roasts. Gentle long roasting gives the espresso a harmonious profile with balanced acidity. Depending on the variety, the range spans from mild options to bold blends that taste great on their own or in milk-based drinks.
Where does Alps Coffee come from?
Alps Coffee is based in Partschins near Merano in South Tyrol, Italy. The family-run business looks back on more than 125 years of history and ranks among the leading owner-run roasteries in the region. The green coffee comes from some of the best growing regions in the world and is refined with alpine care and Italian passion.
What does Schümli mean at Alps Coffee?
The term Schümli comes from Switzerland and describes a longer coffee that is brewed under pressure, similar to an espresso, and produces a crema. The Alps Coffee Cafe Crema Schümli is a bean blend in the classic Swiss style. It stands out for its low acidity, light crema, and mild taste, making it ideal for fully automatic coffee machines.















































