Caffè Due Mani

Premium coffee from a small batch roastery is easy to taste, because every special lot gets full attention and is roasted to match its own aroma profile and flavor. That takes a careful touch and real passion for coffee.

Welcome to Caffè Due Mani, home to fine specialty coffees and microlots alongside classic Italian roasts, all sourced through direct trade with the farmers and growers of the origin regions. This range gives every coffee drinker something to enjoy and invites a more conscious way to choose and savor good coffee.

Founders Stephan and Max see their roastery less as a typical third wave roastery and more as a no wave roastery. Whether it is a classic espresso blend, a specialty coffee, a pure Arabica, or an exclusive microlot, every coffee variety has its own place, because coffee taste is always personal, and the different coffees offer exciting flavor profiles for very different palates.pour over brewers, or an AeroPress because acidity, sweetness, and structure stay clearly defined.

Caffè Due Mani is Italian for two hands, a nod to how much of the process is done by hand. The beans are hand picked and then roasted at the manufactory in Germany. That same hands-on approach carries over to coffee drinkers, who grind their Caffè Due Mani beans fresh in their own coffee grinder to enjoy the full aroma.coffee for fully automatic coffee machines when body and balance matter more than sharp contrast.

Both founders grew up in Frankfurt, have known each other since early childhood, and have pursued a shared vision ever since.

Max lived in Italy for quite some time and often visited local roasteries there, learning about the craft of roasting and traditional coffee growing while gaining hands on experience as a roaster. It quickly became clear to him that he wanted to serve the third wave coffee market.

Stephan studied media economics and, through his close friendship with Max, always kept a direct connection to coffee. His marketing and communication perspective fits perfectly with a coffee market that never stands still, and he is passionate about introducing customers to high quality coffee. Together, Max and Stephan decide in Frankfurt which green coffees join the range and deliberately involve their customers in the process. Weekends are set aside for tasting sessions, where the team actively gathers customer feedback to fine tune the coffees to different wishes and tastes.

It also helps to compare whole bean coffees by origin and intended extraction, especially when pairing them with an espresso machine, a fully automatic coffee machine, or a dedicated setup with one of the coffee grinders needed for finer grind control.