Genoese Coffee Craftsmanship Since 1925
Italy has always had a coffee culture all its own, one that perfected the art of roasting and brewing this black gold. The name Cellini carries a rich history within that world, closely tied to the port city of Genoa, its bustling maritime trade, and a coffee tradition cherished across the country.
Cellini: A Family Business Built to Last
Cellini is a family business with a history spanning almost 100 years. In 1925, Amleto Pieri began trading coffee and steadily built deep expertise in this black gold. His son, Sergio Pieri, carried the tradition forward and quickly built a name as an accomplished coffee roaster. In 1992, Giovanni Pieri turned the Cellini brand into a global player. Cellini's premium coffee has been exported around the world ever since and is available through international and wholesale channels, combining an affordable price with genuine quality.
Cellini Relies on Traditional Drum Roasting
The company's name pays tribute to a famous Florentine sculptor and goldsmith of the Italian Mannerist period. Benvenuto Cellini embodied the Renaissance ideal of the universal man, shaped by a humanist ambition for excellence. By naming itself after this celebrated artist, the family roastery set the highest possible standard for its own coffee production. Cellini treats the roasting of coffee as an art form rather than a purely industrial process. This approach perfects and celebrates every step, with beans roasted using the traditional drum roasting method that has defined Genoa for centuries.
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Europe's Most Modern Coffee Roastery Honors Tradition
As a family business, Cellini holds a distinctive position built on high-quality equipment. The company has preserved its traditions while continuously investing in the latest technical advances for its own production. Over time, these traditional methods have been refined using the newest available technology. In this way, Cellini blends tradition with modernity, a combination that appeals to connoisseurs and experts around the world. The knowledge Cellini has built up about coffee in Genoa is remarkable in scope. The roastery in this Italian port city is considered the most modern in Europe and serves as a benchmark for many other companies. As a result, visitors travel from around the world to see its roasting methods firsthand. Every single step of production is closely examined, checked, and refined again and again, giving every Cellini product a distinctive and consistent quality.
What makes Cellini coffee special?
Cellini coffee stands for refined Italian roasting artistry and the highest quality. The brand uses only carefully selected Arabica and Robusta beans from the finest growing regions. A slow, gentle drum roast allows the beans to develop their full, complex aroma and a fine crema. At roastmarket, you will find a wide selection of Cellini espresso and coffee.whole beans or ground coffee for different preparation methods.
Which Cellini coffee is best suited for espresso?
Cellini Crema e Aroma is ideal for a bold, aromatic espresso. This blend of Arabica and Robusta beans delivers a full-bodied flavor with notes of chocolate and a velvety crema. Cellini Prestigio, made from 100 percent Arabica, is another excellent choice for anyone who prefers a milder yet highly aromatic espresso. Discover your favorite at roastmarket.
Are Cellini coffee beans suitable for fully automatic coffee machines?
Yes, Cellini coffee beans are excellently suited for preparation in fully automatic coffee machines. The balanced roast produces an optimal grind and is gentle on your machine's grinder. Varieties like Cellini Crema Speciale unfold their rich aroma in a fully automatic machine, delivering a perfect Café Crema or espresso at the touch of a button.
Where do the coffee beans for Cellini coffee come from?
Cellini sources its green coffee from some of the world's most renowned growing regions, including South and Central America as well as Asia. The brand places great value on transparency and quality, which is why it uses beans only from selected plantations. This high standard for origin guarantees the distinctive taste of every single Cellini coffee, which you can buy at roastmarket.
What makes Cellini's roasting process special?
Cellini roasts its beans slowly and at moderate temperatures in a traditional Italian drum roaster. This allows complex layers of aroma to develop, while the roasting process rounds out the flavor and creates a harmonious character. The result is a highly aromatic coffee that reflects authentic Italian espresso culture.pour-over brewer or French press, choose one of the milder blends and set a noticeably coarser grind. This way, the aromas come through well with this preparation method too.



















