Caffè Martella
Caffè Martella Maximum Class 1kg
€29.99
€29.99 / 1 kg
Caffè Martella
Caffè Martella Decaffeinated 500g
€17.99
€35.98 / 1 kg
Caffè Martella
Caffè Martella Caffe Subito 1kg
€27.99
€27.99 / 1 kg
Caffè Martella
Caffè Martella Organic 1kg
€34.99
€34.99 / 1 kg
Caffè Martella
Caffè Martella Espresso Cup
€5.99
Caffè Martella
Caffè Martella Cappuccino Cup
€7.99
Caffè Martella: A Family Business with Tradition
Caffè Martella stands for bold espresso beans with dense crema and structured sweetness. The roasts deliver consistent results in espresso machines, fully automatic coffee machines, and moka pots. Ideal for espresso and cappuccino with a classic character.
Caffè Martella is a true institution in the coffee industry, producing delicious coffee through masterful craftsmanship and close attention to detail. The well-known family business is based today in Marino, near Lake Albano close to Rome.
The story began in the 1940s. Azeglio Martella, grandfather of today's managing directors, founded a small drugstore in the Castelli Romani just outside Rome. Ten years later, he bought his first bar in the center of Ciampino. His passion for coffee led him to install his first small roasting machine right there in that bar near Rome.espresso and filter coffee, that means precise, layered cups with distinct profiles. Single origins, carefully composed blends, and seasonal lots make the range relevant for everyday brewing and more exact home barista routines alike.
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From a Small Bar to a Large Roastery
Over time, Azeglio Martella discovered a growing passion for delicious coffee and took great pleasure in guiding his customers from purchase to enjoyment. Through his café, he made so many personal connections that he met people from many other cultures and countries.
Over the years, these connections grew into business relationships around the world. Exquisite coffee from the best growing regions, which the founder loved to visit himself, became the hallmark of Caffè Martella.pour over brewers, or an AeroPress because acidity, sweetness, and structure stay clearly defined.
Azeglio Martella passed his love of travel on to his grandsons David and Cristian, who now proudly run the roastery. Both hold on to the tradition of the business and make sure that Caffè Martella continues to stand worldwide for consistently high quality, reliable flavor, and above all, closeness to the customer.coffee for fully automatic coffee machines when body and balance matter more than sharp contrast.
Award-Winning Quality from Italy
The high quality of these delicious Italian coffee specialties quickly became known among coffee connoisseurs and enthusiasts. In 2008, the Specialty Coffee Association of America honored the Maximum Class blend as one of the 100 best traditionally produced coffees in the world.
The secret behind Caffè Martella's delicious coffees lies in the selection of every raw bean and the careful roasting process. The Italians have mastered the art of choosing and combining the right, high-quality coffee beans, since the blending ratio is what brings out the different characteristics of each coffee.
Caffè Martella pays close attention to the exact timing before and after roasting for every single bean. Only this careful process creates high-quality coffee that truly tastes great. The coffee needs time to degas so that its wonderful aromas are preserved.coffee grinders needed for finer grind control.
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The Martella Family Watches Over Its Products Closely
Just as important for the delicious taste of the coffee is the roasting of the beans. Slow roasting gives every bean the time it needs to develop its more than 800 wonderful aromas. Caffè Martella works with a roasting machine specially developed to meet these exact requirements.
It took a year and a half of development and careful handwork before the machine could be used for the first time. Just like the coffee it roasts, it is a true Italian original. This cast-iron drum roaster controls every step of production, but ultimately, the founder's son Giancarlo and grandsons David and Cristian personally oversee the roasting times.whole beans, coffee for espresso machines, and brewing-specific options such as coffee for pour over or coffee for French Press.
The roasting process at Caffè Martella takes more time than industrial roasting, one of the reasons behind the delicious flavor of its coffees.filter coffee accessories, espresso machine accessories, and practical coffee scales for more consistent results.
FAQs
What defines Caffè Martella?
Caffè Martella is a traditional Italian coffee roastery from Rome, known for its excellent espresso blends. The Martella family has roasted coffee with passion and expertise for generations. Their goal is to bring out the best aroma in every bean through slow, gentle drum roasting. At roastmarket, you'll find a select range of Caffè Martella coffee for authentic Italian enjoyment.
What does a typical Caffè Martella espresso taste like?
An espresso from Caffè Martella embodies southern Italian coffee culture. It is bold, full-bodied, and chocolatey sweet, with a dense, hazelnut-brown crema. The carefully balanced blends of Arabica and Robusta beans create an intense flavor experience with low acidity. It's ideal for anyone who appreciates a distinctive, harmonious espresso or café crema.
Which brewing methods suit Caffè Martella coffee?
Caffè Martella coffee beans are versatile and work wonderfully in both espresso machines and fully automatic coffee machines. The dark roasts unfold their full aroma as a bold espresso, but also form the perfect base for coffee specialties like cappuccino or latte macchiato. The beans also brew excellent coffee in a moka pot.
Which is the most popular Caffè Martella variety?
Maximum Class is one of the best-known roasts from Caffè Martella. This blend of 80 percent Arabica and 20 percent Robusta offers a full-bodied flavor with chocolatey notes and a dense crema. The espresso is ideal for pure enjoyment and also blends beautifully into cappuccino and other milk-based drinks.