roastmarket ORIGINS brings together five coffees made from 100% highland Arabica beans. Explore regional profiles from India, Brazil, Costa Rica, Kenya and Ethiopia, each with its own roast and flavour character.
Explore roastmarket ORIGINS by region
roastmarket ORIGINS brings the character of five coffee-growing regions to your cup. Each variety is a Single Origin Coffee made from 100% highland Arabica beans from India, Brazil, Costa Rica, Kenya or Ethiopia. Compare their regional profiles and discover which one suits your taste.
The growing altitude and the way coffee cherries are processed and dried after harvest both shape the flavour. Explore the differences across these coffees and their distinct origins.

A Coffee Journey with roastmarket ORIGINS
Terroir brings together the growing conditions that shape a coffee's profile. Country, altitude and weather all play a part, as does the processing method used after harvest. roastmarket ORIGINS coffees are processed in different ways depending on their origin.
Natural, dry processing: Brazil and Ethiopia
Washed processing: Costa Rica and Kenya
Monsooned processing: India
Natural processing involves drying the coffee cherries, often in the sun, while washed coffees are processed with water. Ethiopia's Sidamo coffee has sweet, fruity notes of blueberry and a hint of vanilla.
Single-Origin Arabica Beans
roastmarket ORIGINS brings the character of five coffee-growing countries to your cup. Explore coffees from India, Brazil, Costa Rica, Kenya and Ethiopia, all made from 100% highland Arabica beans. Each Single Origin coffee reflects the qualities of its growing region. Discover the range of coffee and compare how origin shapes each cup.

Processing Methods Behind roastmarket ORIGINS
A coffee's terroir is shaped by its growing region, including the climate, soil and altitude. Processing after harvest also influences its aroma and flavour. roastmarket ORIGINS coffees use natural, washed or monsooned processing, depending on their origin.
Natural processing is used for Brazil and Ethiopia. The coffee cherries dry in the sun, bringing out sweet, fruity notes. Ethiopia from Sidamo, for example, has blueberry and hints of vanilla. Costa Rica and Kenya are washed, while India is monsooned. Compare coffees with chocolate notes, fruity notes or nutty notes to find a profile that suits you.
Natural: Brazil and Ethiopia
Washed: Costa Rica and Kenya
Monsooned: India
What makes roastmarket ORIGINS coffees distinctive?
roastmarket ORIGINS is our range of coffees from named growing regions. Each is selected for its regional character and has a clear flavour profile shaped by its origin and roast.
Where do roastmarket ORIGINS coffees come from?
Each roastmarket ORIGINS coffee is a Single Origin Coffee from a named region. Examples include Malabar in India, Santos in Brazil and Sidamo in Ethiopia. The beans come from selected highland areas and are processed as single-origin coffees.
How are roastmarket ORIGINS coffees roasted?
The coffees are roasted to bring out the character of each origin. Profiles range from light roasts with fruity notes to balanced cups with more pronounced sweetness and gentle acidity.
Which brewing methods suit roastmarket ORIGINS coffees?
roastmarket ORIGINS coffees suit a range of brewing methods. Light roasts such as Ethiopia and India work well in a pour-over brewer, a filter coffee machine or a French press. Balanced profiles such as Brazil can also suit espresso machines and fully automatic machines when ground to the right size.























