KäFFF! Coffee Beans for Every Caffeine Level
KäFFF! coffee beans answer one question: how much caffeine suits this cup? Instead of one all-purpose bag, the brand offers three clear caffeine levels as whole bean coffee. NO KäFFF! is 100% decaffeinated coffee for late hours. LOW KäFFF! is a half-caff blend of 50% decaffeinated and 50% caffeinated beans, a balanced middle ground. HIGH KäFFF! is 100% Robusta coffee beans for a bold, intense cup. All three follow a classic Italian roasting style, so each level keeps its own character and still tastes like proper coffee.

Decaf, Half-Caff or Robusta: Which KäFFF! Matches Which Taste
The three profiles differ in roast level, body and aroma. NO KäFFF! is roasted medium-dark and tastes creamy and full-bodied, with soft acidity and a hint of licorice and fruit. That makes decaffeinated coffee a genuine taste option for an evening espresso. LOW KäFFF! tastes bittersweet and full-bodied, with fine hazelnut and mild acidity, which suits anyone who enjoys nutty coffee notes and a moderate caffeine level through the day. HIGH KäFFF! is roasted dark. It shows tobacco, hazelnut and dark chocolate under a dense, hazelnut-brown crema, a clear pick for drinkers who prefer chocolate notes with real intensity.
What Matters When Choosing Coffee Beans by Caffeine Level
Bean composition shapes the cup first. 100% Robusta gives HIGH KäFFF! its intensity and dense crema, while the blend with decaffeinated beans gives LOW KäFFF! a softer profile. Roast level comes next, from medium-dark to dark, and it decides how much bittersweet depth reaches the cup. Preparation matters as well. These whole beans are made for fully automatic coffee machines and espresso machines, and they also work in a stovetop moka pot. Grinding just before brewing keeps the aroma intact. A coffee grinder with adjustable settings lets the grind match each method.

Finding the Right KäFFF! at roastmarket
KäFFF! is available exclusively at roastmarket, so NO, LOW and HIGH can be compared side by side. Trying all three in turn shows quickly which roast, body and acidity fit a daily routine. Espresso fans can compare other roasts in espresso coffee and café crema, while the guides on coffee preparation cover method, grind and dose. A tasting set is a good way to explore further aroma profiles before choosing a larger bag. Coffee scales then keep every dose consistent, so the character of each KäFFF! level comes through cup after cup.
What makes KäFFF! coffee special?
KäFFF! coffee stands for clearly defined caffeine levels and distinctive profiles. NO, LOW and HIGH offer three different strengths, from decaffeinated coffee to a bold Robusta roast. All varieties are available as whole beans and deliver a characterful taste with dense crema, matching your personal energy level.
Who is KäFFF! coffee for?
KäFFF! is for anyone who wants to choose coffee to match their own energy level. NO KäFFF! suits those who skip caffeine but still want full coffee flavor. LOW KäFFF! pairs well with focused phases at a moderate caffeine level. HIGH KäFFF! makes a bold statement for intense moments and strong espresso profiles.
What does KäFFF! coffee taste like?
HIGH KäFFF! has an intense, full-bodied profile with notes of dark chocolate, tobacco and hazelnut under a dense, hazelnut-brown crema. LOW KäFFF! combines bittersweet and nutty notes with restrained acidity. NO KäFFF! is roasted medium-dark and tastes creamy, with soft acidity and a hint of fruit and licorice. Together, the three varieties cover the range from mild to very bold.
Which brewing methods suit KäFFF! coffee?
KäFFF! beans work best in fully automatic coffee machines and espresso machines. There the beans develop their full aroma and produce excellent crema. A classic moka pot on the stove also brings out a strong, aromatic cup.













