Drago Mocambo

Drago Mocambo coffee stands for authentic Italian coffee culture, nurtured by the Drago family for three generations. What sets it apart is the careful selection of high-quality green coffees and the traditional, gentle roast. The result is an espresso of consistent quality with a full-bodied, balanced flavor profile that you can discover at roastmarket.

The best Drago Mocambo coffee depends on your taste. Mocambo Brasilia is considered a classic blend with a mild, chocolatey profile. If you prefer a stronger espresso, you will likely reach for Mocambo Gran Bar with a more intense flavor and dense crema. That way you find the blend in the Mocambo range that suits your favorite drinks.

Drago Mocambo works with coffee farmers in several growing regions in South and Central America, in India and in parts of Africa. The Drago family maintains long-term relationships with the producers and visits the plantations regularly. When selecting green coffees, they look for consistent quality that fits their roasting philosophy.

Mocambo coffee is roasted slowly and carefully in a drum roaster. The long roast allows a tailored roast level for each variety, bringing out the typical aromas of cocoa, nuts or dark chocolate. The result is an aromatic espresso in the Italian style with full body and dense crema.

Many Mocambo blends are developed to deliver a balanced result with dense crema in a fully automatic coffee machine. Espresso roasts such as Brasilia show their strengths here. They suit classic espresso as well as cappuccino or latte macchiato made from freshly ground beans.