Danesi Caffè

Danesi coffee brings the balance of a Roman bar into home espresso. The roasts are harmonious, with fine sweetness, a stable crema and a clean aftertaste. The body stays rounded, so the coffee works as a straight shot and in milk drinks like cappuccino. Danesi Caffè has roasted in Rome since 1905, when the founder opened the café “Nencini e Danesi”. More than 100 years of family tradition now meet modern roasting technology and daily quality controls. The result is a steady balance of taste, aroma and body from bag to bag. Rome is a city of art, culture, civilisation and enjoyment. When the founder opened his café “Nencini e Danesi” here in 1905, he was probably thinking pragmatically. His son and the generations after him carried the responsibility of this historic place into the family tradition. From the start, the family devoted itself to espresso culture and sold its coffee beyond the café. Today, Danesi Caffè products are available almost worldwide, from Angola to the USA and from Albania to Zimbabwe. The roastery has always kept up with the times and now uses modern technology to unlock the aromas of selected green coffees. The result is excellent single-variety espresso and refined Coffee Blends, ground, as whole beans, in coffee pods or in capsules.

roastmarket helps to match Danesi beans with the right setup. Coffee for espresso machines, coffee for fully automatic coffee machines and coffee for moka pots show which beans suit which preparation. Tasting sets allow a comparison before a full kilo goes into the hopper. Fans of chocolate notes or nutty notes can explore further espresso styles. Coffee scales keep every shot repeatable, and milk frothers round off milk drinks. The wider coffee range supports every next step of the setup.