caffè baresi

caffè baresi combines selected Arabica and Robusta coffees with traditional slow drum roasting. Depending on the blend, the coffees offer profiles ranging from chocolatey and caramel-like to spicy, floral and fruity. The range includes espresso and crema coffees for different brewing methods and coffee preferences.

Crema Delicato is a balanced starting point for anyone exploring caffè baresi. Its chocolate, caramel and subtle vanilla notes work well as café crème or cappuccino. Espresso Vivo offers a more intense profile for classic espresso. The choice can be guided by the preferred brewing method and roast character.

Several caffè baresi coffees are suitable for fully automatic coffee machines. Crema Delicato is designed for café crème and cappuccino preparations, while Espresso Vivo works well for espresso and milk drinks. The grind setting and coffee quantity should be adjusted to the machine and the chosen blend.

The range covers several flavour directions. Depending on the blend, the coffees show notes of dark chocolate, cocoa, caramel, vanilla, dried fruit, spice, flowers, sweet pastries or peanuts. Dark Italian roasts offer a fuller espresso character, while crema blends provide a more balanced profile for longer coffee drinks.

The blends use selected Arabica and Robusta coffees from different growing regions. Depending on the product, origins include Tanzania, Guatemala, Mexico, India, Ethiopia, Brazil and Colombia. The percentages, varieties and growing altitudes vary by blend. The individual product descriptions provide the details for each coffee.