Café Bombastico
Café Bombastico The Bear 350g
367,00 Kč
1 048,57 Kč / 1 kg
Café Bombastico
Café Bombastico Polyarom 350g
387,00 Kč
1 105,71 Kč / 1 kg
Café Bombastico, Specialty Coffee with Character and Purpose
Café Bombastico brings bold, characterful specialty coffee from the Finca Los Diegos in Costa Rica, where Arabica varieties such as Red Catuai, Marsellesa, and Obatá are grown with deep respect for people and nature. Direct, transparent processes, from harvest to roast, and varied processing methods including washed, natural, and anaerobic fermentation turn every bean into a true flavor bomb. Each cup combines uncompromising quality with social responsibility and pure coffee passion, telling the story of a farm and a team dedicated to exceptional taste.
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Specialty Coffee from the Finca Los Diegos in Costa Rica
Café Bombastico stands out for its clear origin: every bean comes exclusively from the Finca Los Diegos, grown at 1,300 meters on fertile volcanic soil, ideal conditions for exceptional specialty coffee. The farm is run by father and son: Diego Sr., an agronomist focused on regenerative farming, and Diego Jr., a certified Q-Grader who oversees quality and processing. Coffee cherries are hand-picked and gently processed using methods such as anaerobic fermentation, natural drying, and washing, developing complex aromas that range from floral and fruity to chocolatey and spicy. Close collaboration with experienced roasters and regular cupping sessions ensure that every batch reaches its full potential.
Sustainability and Fairness, More Than a Promise
At Café Bombastico, sustainability means a holistic approach to both people and nature. The farm provides fair pay, good housing, and respectful treatment for everyone, including up to 90 seasonal workers during harvest who benefit from better conditions than at many other farms. A third of the entire farm, 22 of 66 hectares, is protected as a nature reserve and home to countless plant and animal species. Coffee cultivation follows ecological principles: trees provide shade, hedges protect the fields, and natural vegetation keeps the soil fertile, preserving the balance of the ecosystem while producing high quality coffee year after year. The farm also supports local education and social development, showing that sustainability here means both environmental protection and long term opportunities for the people on site.
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Bombastico Coffee, Every Bean Is an Experience
Both newcomers and seasoned coffee fans find something to love at Bombastico. The Thrilla Papilla series brings variety with new arrivals such as Red Catuai, Obatá, and Marsellesa, each with its own flavor profile, from fruity notes shaped by anaerobic fermentation to balanced classics with washed processing. Playful names like The Bear, Polyarom, and Grand Royal Deluxe Espresso reflect the character and diversity behind every bag. Fans of bold espresso will love the Grand Royal Deluxe, a blend of Arabica and Canephora with intense aromas that suits an energizing start to the day or a full bodied cappuccino, while filter coffee lovers keep discovering new, exciting facets with every batch. The range of roasts and processing methods invites you to experience coffee in a whole new way, again and again.
FAQs
What makes Café Bombastico coffee special?
Café Bombastico coffee comes exclusively from the Finca Los Diegos in Costa Rica, where selected Arabica varieties such as Red Catuai, Marsellesa, and Obatá are grown and processed with great expertise. Different processing methods, including washed, natural, and anaerobic fermentation, create rich, varied aromas that are further shaped through careful roast profiles.
Which Café Bombastico coffee is best for beginners?
Coffees from the Thrilla Papilla series are a great starting point, since they reflect the varieties and processing methods used at the Finca Los Diegos well. Classic espresso fans can reach for a well balanced roast, while filter fans may prefer fruitier, lighter roasts with washed or natural processing. The product pages on roastmarket include helpful recommendations for each coffee.
Is Café Bombastico suitable for fully automatic coffee machines?
Many Café Bombastico roasts work well in fully automatic coffee machines, especially the bolder espresso profiles like the Grand Royal Deluxe Espresso. It helps to adjust the grind setting on the machine and experiment with the brew ratio until the taste matches your preference. Recommended preparation tips are included in each product description on roastmarket.
What does Café Bombastico coffee taste like?
Café Bombastico covers a wide range of flavor profiles. Depending on the variety and processing method, the aromas range from floral and fruity to chocolatey and spicy. Some coffees suit complex filter brewing, while others deliver dense sweetness and intense notes as espresso. You can find the specific flavor profile in each individual product description on roastmarket.
Where do Café Bombastico coffee beans come from?
Café Bombastico beans come exclusively from the Finca Los Diegos in Costa Rica. The farm sits at around 1,300 meters on volcanic soil and is run jointly by Diego Sr. and Diego Jr. There, various Arabica varieties are grown under ecological conditions and processed with great care before becoming available as Café Bombastico coffee on roastmarket.